EP01 El café más caro del mundo con Evelia Coss

En este episodio conoceremos la historia del café más caro del mundo, el Kopi luwak, que se prepara con granos de café recogidos de las heces de civeta.

1. Civeta de palma asiática (Paradoxurus hermaphroditus)
2. Fruto de café
3. Kopi luwak a granel
4. Kopi lukaw enlatado de procedencia ética
5. Civeta en cautiverio
6. Civeta excretando granos de café
Referencias:
https://gayokopi.com/history-of-kopi-luwak/
https://www.britannica.com/topic/Kopi-Luwak
https://www.nationalgeographic.com/.../160429-kopi-luwak...
The Bucket List (Antes de partir) 2007
https://www.youtube.com/watch?v=vc3mkG21ob4

​Encuentra este episodio en YouTube y suscríbete:
https://www.youtube.com/watch?v=6kz_biv6PNs
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https://www.patreon.com/thebiologistapprentice

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